Chabessey Artisan Rolled Treat

Chabessey Artisan Rolled Treat – A Rare Nepalese Treasure in Every Sip

Straight from the pristine Chabessey tea gardens nestled on the border of India and Nepal, this hand-rolled black tea offers a truly exquisite experience. With a mild floral aroma, naturally sweet and nutty notes, and a brilliant pale-yellow liquor, Chabessey Artisan Rolled Treat is a must-have for tea connoisseurs who appreciate delicate yet flavorful brews.

Grown at a high altitude, this tea develops a unique light-bodied texture, making it equally refreshing, hot or cold. Whether you’re starting your morning or winding down in the evening, this tea provides a smooth, elegant, and satisfying sip every time.

What’s Special About This Tea?

✅ Hand-Rolled Black Tea – Crafted with care for a refined taste.
✅ Sweet, Nutty & Floral Notes – A perfectly balanced, aromatic infusion.
✅ Pale Yellow Liquor – Light-bodied yet rich in complexity.
✅ Sourced from Nepal’s Chabessey Estate – A tea garden known for rare, high-quality teas.

How to Brew for the Perfect Cup

1. Steep 1 teaspoon (2.5g) in 180ml hot water (90-95°C) for 3-4 minutes.
2. Enjoy it plain or with a touch of lemon or honeyfor added depth.
3. Serve hot for a comforting sipor chilled over ice for a refreshing twist.

Why This Tea Deserves a Spot in Your Collection

✔ 20 Servings Per Pack – Enough to savor for weeks.
✔ Medium Caffeine – A balanced boost for your day.
✔ Packed with Antioxidants – Supports heart health, digestion, and mood enhancement.
✔ Rare & Artisanal – A true gem for tea lovers seeking something unique.

Elevate your tea-drinking ritual with Chabessey Artisan Rolled Treat—a blend of tradition, craftsmanship, and pure Nepalese excellence. Sip, savor, and enjoy a taste of rare perfection.

Character note

• Category: Black Tea
• Region: Nepal
• Caffeine: Medium
• Aroma: Mild floral
• Tasting notes: Sweet and nutty
• Liquor Color: Pale Yellow
• Best Served: Hot/cold

Ingredients

• Hand-picked fresh tea leaves

Brewing Guide

• Recommended: With water (180 ml)
• Water Temperature: 90°C - 95°C (194 °F - 205 °F)
• Tea Per Cup: 1 Teaspoon (2.5 gm)
• Steep Time: 3 - 4 Minutes