Organic Chunmee

Organic Chunmee Tea – A Classic Green Tea with Refreshing Notes

Discover the delicate taste and rich benefits of Organic Chunmee Tea, a traditional Chinese green tea known for its fine curled leaves, smooth texture, and lightly sweet finish. This high-quality green tea offers a golden-yellow infusion with a refreshing, vegetal aroma and a hint of natural sweetness, making it a perfect choice for tea enthusiasts seeking a balanced and revitalizing cup.

Brewing Guide

• Recommended: With 180 ml water
• Water Temperature: 160-185°F (70-85°C) (avoid boiling water)
• Tea Per Cup: 1-2 teaspoons (2.5 g)
• Steep Time: 2-3 minutes
• Condiments: Enjoy plain or with a hint of honey

Health Benefits

✔Rich in Antioxidants – Helps combat oxidative stress and supports overall well-being.
✔Boosts Metabolism – May assist in weight management and fat oxidation.
✔Supports Heart Health – Contributes to lower blood pressure and cholesterol levels.
✔Enhances Focus & Alertness – A natural way to stay sharp and energized.
✔Aids Digestion – Promotes gut health and reduces bloating.
✔Strengthens Immunity – Helps protect against infections and illnesses.
✔Supports Skin Health – May help prevent UV damage and promote a healthy glow.
✔Reduces Stress – Encourages relaxation and emotional well-being.

Experience the Perfect Cup of Chunmee Tea

Whether you’re starting your morning or unwinding after a long day, Organic Chunmee Tea is a soothing, revitalizing choice. Order your pouch today from Inasbay Inc. and enjoy a timeless green tea experience!

Note: This tea is intended as a natural wellness beverage. It is not a substitute for medical treatment, dietary plans, or prescribed medications. Please consult a healthcare professional before making any dietary changes.

Ingredients

• Green tea

Additionnal information

• Category: Green Tea
• Region: China
• Antioxidant Level: high
• Caffeine Level: Low
• Best Served: Hot

Brewing Guide

• Recommended: With water (180 ml)
• Water Temperature: 160-185°F (70-85°C) avoid boiling water
• 1-2 teaspoons per cup (2.5 gm)
• Steep Time: 2-3 mins
• For subsequent infusions, slightly increase the steeping time by 30 seconds to 1 minute.