Vitality Organic Matcha

Vitality Organic Matcha – Pure Energy in Every Sip

Savor the richness of Vitality Organic Matcha, a luxury-grade Japanese green tea sourced from the renowned regions of Kagoshima and Kyoto. With its finely ground, vibrant green powder, this matcha offers a silky-smooth texture and a light, satisfying astringency. Whether you prefer it with water, milk, or in a smoothie, it’s the perfect companion for an energizing start to your day.

Brewing Guide

✔Recommended Water: 240 ml
✔Water Temperature: 175°F (80°C) – avoid boiling water
✔Serving: 1-2 teaspoons (3.5g)
✔Preparation: Use a chasen (bamboo whisk) and whisk vigorously in a ‘W’ motion until frothy bubbles form.

Health Benefits of Matcha

• Rich in Antioxidants– Supports overall well-being and fights oxidative stress.
• Boosts Metabolism– Helps with weight management by increasing fat oxidation.
• Enhances Mental Focus– The presence of L-theanine promotes alertness without jitters.
• Supports Heart Health– May contribute to healthy cholesterol levels.
• Detoxifying Properties– Natural chlorophyll helps cleanse the body.
• Calming & Stress-Reducing– Promotes relaxation while maintaining focus.

Each pack offers 20 cups of matcha goodness. Enjoy the perfect balance of energy and calm with every sip.

A Must-Have for Matcha Enthusiasts

Discover the taste of authentic Japanese matcha with Vitality Organic Matcha—a blend that’s energizing, smooth, and satisfying. Order yours today from Inasbay Inc. and experience the perfect cup of matcha!

Note: This tea is intended as a natural wellness beverage. It is not a substitute for medical treatment, dietary plans, or prescribed medications. Please consult a healthcare professional before making any dietary changes.

Ingredients

Organic Matcha

Character note

• Category: Green Tea
• Region: Kagoshima and Kyoto Japan
• Antioxidant Level: High
• Caffeine Level: High
• Best Served: Hot

Brewing Guide

• Recommended: With water (240 ml)
• Water Temperature: 175°F (70°C to 80°C) avoid boiling water
• 1-2 teaspoons per cup (3.5 gm)
• Whisk the Matcha: Using a chasen or a small hand whisk, whisk vigorously in a “W” or “M” motion until the matcha is frothy with small bubbles on the surface (about 15–20 seconds)