Description
Description
Ginger Burst tea has amazingly spicy, earthy, and belly-warming notes from ginger and Licorice, a tangy tart bite from hibiscus and Schisandra berries, and some brightness from Orange. The drink is wonderfully versatile- you can serve it cold or hot.
INGREDIENTS
- Hibiscus flower
- Ginger root
- Rosehips, Licorice
- Orange peel
- Schisandra berries
- Essential tangerine and orange oils.
Brewing Guide
- Recommended: With water (180 ml)
- Water Temperature: 90°C - 95°C (194°F - 203°F)
- Tea Per Cup: 2.5 gm
- Steep Time: 4 - 5 mins
- Condiments: Drink plain/ honey
Health benefits
- May provide relief from motion sickness. ...
- May alleviate nausea from morning sickness or chemotherapy. ...
- May help manage blood pressure and support heart health. ...
- May help manage weight and blood sugar levels. ...
- May relieve pain and inflammation. ...
- May have cancer-fighting properties.