Evershine Hill Splendor Bold Assam Black loose leaf Tea with Malty & Spicy Notes Available in 100g & 100g pouches and tins

Experience the Full-Bodied Character of Evershine Hill Splendor Bold Assam Black Loose Leaf Tea

In practice, this bold Assam loose leaf tea 100g delivers a deeply satisfying brew with unmistakable malty sweetness and warming spicy undertones that emerge fully after a 3-4 minute steep. The orthodox-processed leaves unfurl to release a bright amber liquor with a brisk, full-bodied mouthfeel that stands up remarkably well to milk and sweeteners. Users consistently note the tea's exceptional morning performance, providing a robust caffeine lift without the astringency often found in CTC-processed alternatives. The 100g format in both pouch and tin options ensures you receive approximately 40-50 cups depending on your preferred strength.

Orthodox Processing and Single-Origin Assam Quality

This premium Assam CTC alternative is crafted using traditional orthodox processing methods that preserve the whole leaf structure and complex flavor compounds characteristic of Assam's second flush harvests. The tea originates from the Brahmaputra Valley's renowned tea-growing estates in northeastern India, where the unique terroir imparts the signature malty notes and robust, brisk flavor profile. Orthodox processing—rolling, oxidizing, and firing whole leaves rather than crushing them—allows for superior flavor development and a more nuanced tasting experience. The tin packaging option provides UV protection and airtight sealing that maintains essential oil integrity and prevents moisture degradation over extended storage periods.

Product Specifications & Details

• Net Weight: 100 grams per unit
• Tea Type: Orthodox Assam black tea, loose leaf
• Origin: Single-origin Assam region, Brahmaputra Valley, India
• Flavor Profile: Bold, malty, and spicy notes with brisk finish
• Packaging Options: Resealable pouch or airtight tin container
• Leaf Grade: Whole leaf orthodox processing (non-CTC)
• Brewing Temperature: 95-100°C (203-212°F)
• Recommended Steep Time: 3-4 minutes for optimal extraction
• Caffeine Level: High (suitable as strong breakfast tea)
• Yield: Approximately 40-50 cups per 100g package

Brewing Guide for Your Perfect Cup

For optimal enjoyment of your Evershine Hill Splendor Black Tea:

1. Water: Use 180 ml of fresh, filtered water.
2. Temperature: Heat water to 90°C - 95°C (194°F - 205°F).
3. Tea Quantity: Add 1 teaspoon (2.5g) of tea leaves per cup.
4. Steep Time: Steep for 3 minutes. (For a bolder brew, you may extend to 4 minutes, but be mindful of bitterness).
5. Serving Suggestion: Enjoy plain to appreciate its complex notes, or add a splash of milk and a touch of sweetener for a comforting treat. Serve hot.

Ideal for Traditional Breakfast Tea Enthusiasts and Milk Tea Lovers

This tea is genuinely suited for those who prefer a strong breakfast tea loose leaf that can anchor a substantial morning routine or afternoon tea break. The robust character makes it an excellent milk tea blend base, as the bold flavor cuts through dairy without losing its distinctive malty and spicy personality. If you appreciate full-bodied morning brews with character and depth rather than delicate, floral teas, this single-origin Indian tea will meet your expectations for strength and satisfaction.

Frequently Asked Questions About This Assam Black Tea

What is the difference between this orthodox Assam tea and CTC versions?
Orthodox processing preserves whole leaves through rolling and firing, resulting in more complex flavors and slower, more controlled extraction compared to CTC (crush-tear-curl) methods that produce smaller particles and stronger, more astringent brews. This orthodox version offers greater nuance and a smoother mouthfeel.

Should I choose the pouch or tin packaging for this spicy Assam tea tin option?
The tin offers superior long-term storage with complete light protection and airtight sealing, ideal if you consume tea gradually over several weeks. The pouch is resealable and convenient for faster consumption or travel, though it provides slightly less protection against environmental factors.

How should I brew this malty black tea pouch for best results?
Use one teaspoon (approximately 2-2.5g) per 200ml cup, pour freshly boiled water at 95-100°C, and steep for 3-4 minutes depending on desired strength. The tea accepts milk exceptionally well—add milk after brewing rather than during steeping for optimal flavor extraction and clarity.