How to Use a Matcha Whisk

If you've ever wondered how to use a matcha whisk, you've come to the right place. In this article, we're going to learn what the matcha bamboo whisk is, what its benefits of it are, and how to use it. Hopefully, you’ll be able to prepare your own beautiful bowls of ceremonial matcha at home using a Japanese Matcha Tea Set. 

Four Simple Steps to Use a Matcha Whisk

The question of how to use a matcha whisk can be answered in four simple steps. We're going to give you a quick outline of how to prepare your matcha whisk, how to use the matcha bamboo whisk, and how to clean it afterwards. Let's get whisking.

Step 1: Soak Your Matcha Bamboo Whisk

Before you start whisking matcha, you will want to prepare your bamboo whisk. This is typically found online on websites that sell loose matcha green tea. This technique is used in the Japanese tea ceremony, but it's also important when it comes to home use. First, fill up a cup of warm water and put your matcha whisk inside of it. Let the whisk sit inside the water for about one minute, and then it's ready to use.

The reason this is important is that it makes the whisk more flexible. The small bristles on the bamboo matcha whisk are incredibly fragile, particularly when dry. When you soak the bamboo in water, it makes the bristles more pliable and less likely to break.

Step 2: Start Whisking the Matcha in an M and W Shape

After we learn how to prepare the whisk, it's time to use the matcha whisk. Once the water and matcha powder have been mixed, you can put your matcha whisk into the water and begin to gently scrape off the sides and the bottom of the tea bowl. This will ensure that all the tea has been mixed evenly into the water.

Once you've finished scraping, you can then begin the whisking. For this, you will want to follow a rapid zigzag motion using mostly your wrist. These small movements may be difficult at first, but you will master them over time. An experienced tea master will be able to whisk the matcha very quickly while barely moving their arm. The key is all on the wrist in order to help bring out the flavours of the matcha. For example, the Ceremonial Grade Matcha can boost your energy and has a rich creamy texture that is brought out upon proper whisking.

Step 3: Clean the Matcha Whisk

After you're done whisking matcha, it's time to clean your matcha whisk. It is important to clean off the cha sand before you put it back in the matcha whisk holders so it doesn't grow mould or mildew. This helps keep your Matcha Set with Bowl and Whisk in excellent condition so that it can be reused safely in the future.

All you need to do is rinse the bamboo matcha whisk in water, but occasionally what you may want to use a toothbrush to clean off some of the staining in between the bristles. When your whisk has been rinsed off, you're ready to continue to the next step.

Step 4: Put It Back in the Matcha Whisk Holder and Let It Dry

Now you're ready to put the matcha whisk back in the matcha whisk holder and let it dry. This is really important when it comes to retaining the proper shape of the matcha whisk and also ensuring that it doesn't grow mould.

If you don't have a matcha whisk holder, make sure that you put the matcha whisk upside down with the bristles up in the air. This is the best way for it to dry, and it also allows it to maintain its shape. However, many Matcha Whisk Sets nowadays feature all tools, including the holder, so try to look out for those when shopping online.

What Is the Matcha Bamboo Whisk?

The matcha whisk is the best tool when it comes to whisking matcha tea. This whisk is made out of a single piece of bamboo, and the 80–100 small bristles are individually carved in careful detail. If you look at the handle of the matcha whisk, you can see a resemblance to a stalk of bamboo. As you go up the length of the whisk, you will see how the bamboo is split and divided many times over. It is a high-quality product that is recommended by Japanese artisans, so definitely consider choosing a whisk made of bamboo.

Why Do We Use a Bamboo Matcha Whisk?

Even though the matcha bamboo whisk seems to be old-fashioned, nothing does a better job at whisking matcha. With matcha tea, such as the Organic Ritual Matcha Tea, you really want a light green foam on top of the tea with smaller bubbles. This can only be accomplished by whisking the tea rapidly and creating these small bubbles.

The foam is not just for looks, but it also gives the matcha a smoother and creamier taste. This makes the tea almost like a latte but without any milk or sugar. The bamboo matcha whisk appears to be a much better tool when compared to using a metal whisk.

Where Can You Shop for a Matcha Bamboo Whisk?

If you're looking for a matcha bamboo whisk of your very own, you can check out the Inasbay Marketplace online. It not only features a variety of matcha bamboo whisks, but also features a large selection of matcha teas and other types of tea. For instance, the Spiced Organic Matcha features exotic flavours of turmeric and provides numerous health benefits such as anti-inflammatory abilities, antioxidants, immune support, and much more. The Vitality Organic Matcha is also available and features a light taste packed with antioxidants, L-theanine, anti-inflammatory properties, and much more.

Final Thoughts

Now that you know how to use the matcha whisk, you should be all set to begin your journey into the world of matcha tea. Thanks for checking out the article. You can easily buy matcha green tea online. It’s a great way to find great deals on Inasbay marketplace and explore a vast selection.

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