Kashmiri Spice Blend Loose Leaf Tea Available in 100g pouches & tins

Experience the Authentic Warmth of Kashmiri Spice Blend Loose Leaf Tea

In practice, this Kashmiri Spice Blend Loose Leaf Tea releases its complex aromatic profile within 3-4 minutes of steeping, producing a golden-amber infusion with visible spice particles suspended throughout. The blend combines whole green tea leaves with coarsely ground cardamom pods, cinnamon bark fragments, clove buds, and delicate saffron threads, creating a multi-layered sensory experience. When brewed at 85-90°C, the tea develops a balanced warmth with sweet cardamom notes in the front palate, followed by subtle cinnamon spice and a floral saffron finish. Users consistently find that this blend performs exceptionally well both as a traditional kahwa preparation and as a base for milk-based chai.

Artisan Quality Sourced from Traditional Kashmiri Tea Craft

This blend adheres to traditional Kashmiri kahwa formulation principles, utilizing hand-selected spices sourced from high-altitude regions known for superior essential oil content. The green tea base consists of grade A whole leaf Chinese sencha, providing antioxidant content and a clean flavor foundation without bitterness. Each ingredient meets food safety standards for loose leaf tea blends, with cardamom pods sourced from Kerala's Cardamom Hills and Kashmiri saffron threads included for authentic regional character. The blend is prepared in small batches to preserve volatile aromatic compounds, packaged in food-grade pouches and tin containers that protect against moisture and light degradation.

Product Specifications & Details

• Net Weight: 100 grams per unit
• Packaging Options: Resealable foil-lined pouch or airtight tin container
• Primary Ingredients: Green tea leaves, cardamom pods, cinnamon bark, clove buds, saffron threads
• Recommended Brewing: 1 teaspoon per 200ml water at 85-90°C, steep 3-5 minutes
• Shelf Life: 12 months from packaging date when stored in cool, dry conditions away from direct sunlight

Taste Profile

• Character Note: Spiced Green Tea
• Aroma: Rich and inviting, with prominent notes of warming spices like cardamom, cinnamon, and cloves, intertwined with the fresh scent of green tea.
• Tasting Notes: A complex and robust flavour profile, offering a spicy kick balanced by the subtle earthiness of green tea. Perfect for a comforting, aromatic brew.

Ingredients

• Green Tea Leaves
• Exotic Spices (e.g., Cardamom, Cinnamon, Cloves, Ginger)

Brewing Guide

• Amount: Use 5 gm of tea per 180 ml of water (approximately 2 teaspoons).
• Water Temperature: Heat water to 194°F - 203°F (90°C - 95°C).
• Steep Time: Steep for 4-5 minutes.
• Serve: Enjoy plain for a robust flavour, or prepare as traditional Kashmiri chai with milk and a touch of sweetener for a creamy, spiced delight.

Ideal for Tea Enthusiasts and Traditional Chai Lovers

This blend suits experienced loose leaf tea drinkers who appreciate complex spice profiles and those seeking an authentic alternative to generic chai blends. The 100g quantity provides approximately 40-50 servings depending on brewing strength, making it suitable for personal exploration or as a thoughtful gift for tea collectors. Both the resealable pouch and decorative tin options serve different needs—pouches for everyday personal use and tins for gift presentation or kitchen display.

Frequently Asked Questions

How does this differ from standard chai tea bags?
This loose leaf blend contains whole spices and full tea leaves rather than crushed fannings, delivering more nuanced flavor complexity and allowing visible identification of individual ingredients. The absence of bag material also eliminates any paper taste interference.

Can this be prepared without milk for a traditional kahwa style?
Yes, this blend is formulated for both preparations—steep in water alone for authentic Kashmiri kahwa, or add milk and sweetener for chai. The green tea base works effectively in either application.

What is the saffron content, and is it genuine?
The blend contains approximately 0.5-1% saffron threads by weight, visible as red-orange strands throughout the mixture. While this represents authentic Kashmiri saffron variety, the quantity is measured for flavor contribution rather than therapeutic dosage.