Spirit-Infused Blend Loose Leaf Tea Available in 100g pouches & tins

Discover the Complexity of Spirit-Infused Blend Loose Leaf Tea

The Spirit-Infused Blend Loose Leaf Tea reveals its layered character immediately upon opening, releasing aromatic notes that indicate proper whole leaf processing and careful blending. In practice, users find that a standard 2.5-gram serving (approximately one heaping teaspoon) brewed for 3-5 minutes at 85-95°C produces a balanced cup with depth and complexity. The 100g format provides 40-50 servings depending on personal preference, making it suitable for both daily enjoyment and special occasions. The whole leaf structure ensures slower, more controlled flavor extraction compared to cut or crushed alternatives.

Artisan Craftsmanship in Premium Tea Packaging

This specialty loose tea tin and pouch format reflects industry-standard practices for preserving tea quality during storage and transport. The tin option provides light-blocking, airtight protection that maintains essential oil integrity and prevents moisture intrusion, while the pouch format features a resealable closure suitable for short-to-medium term storage. Small batch tea producers typically select whole leaf grades for craft infused tea blends to ensure flavor consistency and visual appeal. The 100g weight represents an optimal balance between freshness preservation and value, allowing tea connoisseurs to explore new blends without committing to larger quantities that may degrade before consumption.

Product Specifications & Technical Details

• Net Weight: 100 grams per unit
• Packaging Options: Resealable pouch or airtight decorative tin
• Leaf Grade: Whole leaf and large leaf pieces
• Approximate Servings: 40-50 cups (based on 2.5g per serving)
• Recommended Brewing: 85-95°C water temperature, 3-5 minute steep time
• Storage Recommendation: Cool, dry place away from direct sunlight and strong odors
• Blend Type: Spirit-infused artisan formulation

Taste Profile

• Category: Flavoured Black Tea
• Tea Base: Darjeeling Black Tea
• Flavour Profile: Prominent, smooth whiskey notes beautifully complemented by the fruity undertones inherent in Darjeeling black tea.
• Aroma: A sophisticated blend of whiskey and the classic fragrance of black tea.
• Caffeine: Medium (from the black tea)
• Best Served: Hot, to fully appreciate its complex aroma and flavour.

Ingredients

• Darjeeling Black Tea
• Premium Whiskey Flavouring (Non-Alcoholic)

Brewing Guide

• Amount: Use approximately 1 teaspoon (2-3 grams) of tea per 180 ml (6 oz) of water.
• Water Temperature: Heat water to 200-212°F (93-100°C).
• Steep Time: Steep for 3-5 minutes, depending on desired strength.
• Serve: Enjoy hot, plain, or with a touch of sweetener if preferred.

Ideal for Tea Enthusiasts and Thoughtful Gifting

This gourmet loose leaf tea gift appeals specifically to those who appreciate craft beverage preparation and seek alternatives to conventional bagged teas. The dual packaging options make it suitable for personal use (pouch for everyday brewing) or presentation gifting (decorative tin for special occasions). Tea connoisseurs exploring artisan blend tea pouches will find this format offers genuine value for quality-conscious buyers who prioritize flavor complexity over convenience.

Frequently Asked Questions About Loose Leaf Tea

What equipment do I need for brewing loose tea?
A tea infuser, strainer, or teapot with built-in filter is necessary for brewing loose tea. Most users find stainless steel mesh infusers or ceramic teapots with integrated strainers provide optimal results for whole leaf teas.

How should I store loose leaf tea after opening?
Transfer tea to an airtight container if using the pouch format, or keep the tin tightly sealed after each use. Store in a cool, dry cupboard away from spices, coffee, and other aromatic products that may affect flavor.

What makes whole leaf tea different from tea bags?
Whole leaf tea retains more essential oils, flavor compounds, and antioxidants due to minimal processing. The larger leaf size allows for proper expansion during steeping, resulting in more complex flavor profiles and the ability to re-steep quality leaves for multiple infusions.