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Traditional Spiced Chai Timeless Blend of Bold Spices & Rich Aroma Loose Leaf Tea Available in 100g pouches & tins

In stock
5.00
(2 reviews) Write a review
66E5A8BA72131
15 days
$695
$956
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Our quantity discounts:
Quantity Price
2+ $625
5+ $591
10+ $556

Traditional Spiced Chai is a unique tea blend made with Indian spices and world-famous Assam black tea leaves. High-quality leaves in orthodox tea contain more subtle and multi-layered flavors and are less likely to be bitter. A cup of Traditional Spiced Chai can cure your drowsiness and make you fresh instantly. This tea also acts as an effective home remedy for cough and cold due to the presence of ginger, cloves, and bay leaves. Cardamom gives this masala chai a beautiful aroma.

Health Benefits

  • Aids in smooth digestion
  • Improves heart health and blood circulation
  • Very effective remedy against Flu
  • Treats dental issues
  • Effective detox drink
  • Improves skin health
  • Acts as powerful anti-inflammatory agents
  • Provides relief from nausea
  • It may lower blood pressure levels
  • It may help prevent heart attacks
  • It may help prevent blood clots
  • It gives you relief from heartburn
  • It may lower bad cholesterol

NOTE: We do not recommend you use these teas as a substitute for any medical treatment. Please consult a healthcare professional before changing your diet or lifestyle.

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Description

Traditional Spiced Chai: Timeless Blend of Bold Spices & Rich Aroma

  • Type: Spiced Black Tea, Aromatic Blend 
  • Ingredients: Black Tea Leaves, Ginger, Green Cardamom, Bay Leaves, Cloves, Cinnamon 
  • Energy: Invigorating, Warming, Comforting, Uplifting 
  • Flavour Profile: Bold, Sweet, Musky, Spicy 
  • Servings: 40 cups per pack (e.g., 100g Pouch or Tin)

Experience Authentic Warmth with Our Traditional Spiced Chai

Indulge in the rich, invigorating embrace of our Traditional Spiced Chai. This timeless blend is a celebration of bold flavours and ancient traditions, meticulously crafted to deliver an unparalleled sensory experience. Made with premium Assam black tea leaves and a powerful medley of aromatic spices, each sip offers a comforting warmth that soothes the senses while awakening the mind. It's more than just a tea; it's your daily ritual for a spiced pick-me-up, anytime.

Brewing Guide for Your Perfect Cup

Crafting the perfect cup of Traditional Spiced Chai is simple:

  • Recommended: With 180 ml of fresh water.
  • Water Temperature: Heat water to 90°C - 95°C (194°F - 205°F).
  • Tea Per Cup: Use 1 Teaspoon (2.5g) of tea leaves.
  • Steep Time: Steep for 3 - 4 minutes.
  • Condiments: Enjoy plain for a pure, bold experience, or enhance with honey, sugar, and milk to create a creamy, indulgent chai latte. Serve hot.

Your Go-To for Flavour & Wellness

With 40 servings per pack, our Traditional Spiced Chai is your ideal companion for a comforting, spiced pick-me-up at any time of day. Whether you enjoy it plain for its pure, bold flavour or with milk and honey for a creamy, indulgent treat, this chai offers a rich, full-bodied experience that perfectly complements your lifestyle. It's a must-have for chai tea lovers and those seeking a warming, aromatic beverage.

Shop Your Traditional Spiced Chai Today!

Embrace the timeless blend of bold spices and rich aroma. Our Traditional Spiced Chai is more than just a tea; it's an invigorating infusion of flavour and wellness. Add this exceptional spiced black tea to your collection today and transform your tea-drinking experience.

View all variations as list

  CODE Packaging Availability Price  
66E5A8BA72131
Pouch 100gm 40 cups
In stock
$695
66E5A8BA7213D
Tin 100gm 40 cups
In stock
$782

Reviews

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Comment
This Tea offers a bold blend of spices, perfect for both black tea and milk tea lovers. With its rich taste and aromatic spices, this tea delivers an authentic Indian chai experience, making it a comforting choice any time of day. Packaged in a convenient airtight plastic jar, it stays fresh longer. Enjoy the flavorful masala tea at the price of regular tea!
Comment
Thé qui rappelle le masala tea que nous buvions dans certains treks au Népal à condition d'y rajouter un nuage de lait. Mais plus que sa composition, c'est le secret de sa préparation qui fait la différence mais je ne sais pas comment il est préparé là bas, je crois qu'il le font "cuire" dans le lait. Mais avec le thé tchaï à infuser, le résultat est assez proche

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