Description
Premium South African Rooibos Red Bush Loose Leaf Tea in Convenient 100g Packaging
In practice, this Rooibos Red Bush Loose Leaf Tea delivers a naturally sweet, earthy infusion with subtle honey and vanilla notes that become apparent from the first steep. The loose leaf format, available in both resealable pouches and airtight tins, preserves the delicate aromatic compounds and ensures optimal flavor extraction when brewed at 95-100°C for 5-7 minutes. Each 100g portion yields approximately 40-50 cups depending on brewing strength, with leaves that can be re-steeped without bitterness due to the absence of tannins. The vibrant reddish-amber liquor characteristic of quality Aspalathus linearis remains consistent across multiple infusions, making this an economical choice for daily consumption.
Authentic South African Heritage and Superior Quality Standards
Rooibos, scientifically known as Aspalathus linearis, is exclusively cultivated in the Cederberg region of South Africa's Western Cape, where unique soil composition and climate conditions produce the finest quality redbush. This particular offering adheres to traditional harvesting methods, with leaves and stems carefully cut, bruised, and oxidized to develop the characteristic red color and complex flavor profile. The tea is naturally rich in polyphenolic compounds including aspalathin and nothofagin, antioxidants specific to rooibos that have been studied extensively in peer-reviewed nutritional research. Both packaging formats—lightweight resealable pouches and durable tins—meet food-grade safety standards and protect against moisture, light, and oxygen exposure that can degrade quality over time.
Product Specifications & Details
- Net Weight: 100 grams per package
- Packaging Options: Resealable foil-lined pouch or airtight metal tin
- Botanical Name: Aspalathus linearis
- Caffeine Content: Naturally caffeine-free (0mg per serving)
- Origin: Cederberg region, South Africa
- Processing Method: Traditional oxidized (red) rooibos
- Recommended Brewing: 1-2 teaspoons per 250ml, 5-7 minutes at 95-100°C
- Shelf Life: 18-24 months when stored properly in a sealed container
Additional Information
- Origin: South Africa.
- Brewing Instructions: Use 1 teaspoon (2.5g) per 180ml of water at 90°C - 95°C (194°F - 203°F). Steep for 3-4 minutes. Sweeten with honey if desired.
- Packaging: Available in a 100 g pouch (approx. 40 cups) and a 100 g tin
Ideal for Health-Conscious Tea Enthusiasts and Caffeine-Sensitive Individuals
This rooibos loose leaf tea suits anyone seeking a naturally caffeine-free alternative to traditional black or green teas, including pregnant women, children, and those avoiding stimulants for health or sleep reasons. The naturally sweet profile requires minimal or no added sweetener, making it particularly appealing to those monitoring sugar intake or following wellness-focused dietary patterns. Both packaging formats serve different needs: pouches offer lightweight portability and space efficiency, while tins provide superior long-term protection and elegant countertop presentation for daily use.
Frequently Asked Questions About Rooibos Red Bush Loose Leaf Tea
Does this rooibos tea contain any caffeine or additives?
This is pure, unflavored rooibos with zero caffeine content and no added ingredients, colors, or preservatives—simply 100% South African Aspalathus linearis leaves and stems.
What is the difference between the pouch and tin packaging?
Both contain identical 100g portions of the same quality tea; pouches are lightweight and resealable with a ziplock closure, while tins provide more robust protection against light and moisture with a fitted lid.
Can I drink rooibos tea multiple times per day without side effects?
Yes, rooibos is naturally caffeine-free and low in tannins, making it suitable for unlimited daily consumption without concerns about caffeine-related effects, sleep disruption, or digestive irritation common with traditional teas.
How should I store loose leaf rooibos to maintain freshness?
Keep the tea in its original sealed packaging or transfer to an airtight container, stored in a cool, dark, dry place away from strong odors, moisture, and direct sunlight to preserve flavor and antioxidant properties for 18-24 months.
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$1399 | |||
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66F07D0063D23
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$1799 |
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