Regal Kashmiri Chai Blend Loose Leaf Tea Available in 200g pouches

Authentic Regal Kashmiri Chai Blend Loose Leaf Tea for Traditional Pink Tea Preparation

The Regal Kashmiri Chai Blend Loose Leaf Tea, available in 200g pouches, performs exceptionally well when prepared using the traditional whisking method that creates its signature pink hue. In practice, users find that the blend's carefully calibrated green tea base, combined with aromatic cardamom pods and baking soda, produces the characteristic frothy texture and delicate salmon color after proper aeration. The 200g pouch provides approximately 20-25 servings when using the recommended 8-10 grams per preparation, with loose leaves releasing their full flavor profile through extended simmering followed by milk incorporation.

Heritage Craftsmanship and Premium Tea Formulation

This noon chai blend follows centuries-old Kashmiri preparation standards, combining select green tea leaves sourced from high-altitude tea gardens with whole cardamom seeds, star anise, cinnamon bark, and food-grade baking soda essential for the alkaline reaction that produces the pink coloration. The formulation adheres to traditional ratios used in Himalayan households, where pink salt tea has been served as a ceremonial beverage for generations. Each ingredient undergoes quality inspection to ensure authenticity, with the cardamom spice blend providing the aromatic complexity that distinguishes genuine Kashmiri kahwa tea from ordinary chai preparations.

Product Specifications and Contents

• Net Weight: 200 grams per resealable pouch
• Primary Ingredients: Green tea leaves, cardamom pods, star anise, cinnamon bark, baking soda
• Serving Size: 8-10 grams per preparation (approximately 20-25 servings per pouch)
• Preparation Method: Traditional simmering and whisking with milk for pink color development
• Storage Recommendation: Cool, dry place away from direct sunlight; reseal after each use to preserve freshness

Taste Profile

• Character Note: Warm, Spicy, and Floral with Creamy Undertones
• Aroma: A captivating blend of warm spices like cinnamon and cardamom, intertwined with delicate floral notes from rose petals and a hint of nutty almond.
• Tasting Notes: A complex and harmonious flavour. The initial warmth of cinnamon and black pepper gives way to the sweet, aromatic notes of green cardamom and the subtle elegance of rose petals. A creamy, comforting almond finish rounds out this truly regal experience.

Ingredients

• Green Tea Leaves
• Cinnamon
• Cloves
• Green Cardamom
• Black Pepper
• Almond
• Rose Petals

Brewing Guide

• Amount: Use 5 gm of tea per 180 ml of water (approximately 2 teaspoons).
• Water Temperature: Heat water to 194°F - 203°F (90°C - 95°C).
• Steep Time: Steep for 4-5 minutes.
• Serve: Enjoy hot for a comforting experience, or chill for a unique iced chai. Honey can be added as an optional condiment to enhance sweetness.

Ideal for Traditional Tea Enthusiasts and Cultural Beverage Explorers

This authentic Kashmiri tea blend suits tea connoisseurs seeking genuine Himalayan tea tradition, families wishing to recreate cultural beverages at home, and anyone interested in exploring traditional milk tea preparation beyond conventional chai. The 200g pouch format provides sufficient quantity for regular enjoyment while maintaining ingredient freshness through the resealable packaging. It is genuinely worth choosing for those willing to invest time in the traditional preparation method, which requires 20-30 minutes of simmering and whisking to achieve the characteristic pink tea appearance and creamy mouthfeel.

Common Questions About Kashmiri Pink Tea Preparation

How do I achieve the signature pink color with this noon chai blend?
The pink color develops through extended simmering of the tea leaves with baking soda, followed by vigorous whisking or aeration, then gradual addition of cold milk, which reacts with the alkaline tea base to create the salmon-pink hue.

What is the difference between this Kashmiri chai and regular milk tea?
Unlike conventional masala chai prepared with black tea and brewed quickly, noon chai uses green tea leaves simmered for 15-20 minutes with baking soda, requires traditional whisking for aeration, and produces a subtly salty rather than sweet flavor profile characteristic of authentic Kashmiri pink tea.

Can I add saffron to enhance the flavor of this blend?
Yes, a few strands of saffron can be added during the final milk incorporation stage to create saffron-flavoured chai, which is a traditional variation that enhances both the aroma and the golden-pink color of the finished beverage.