Makaibari Green Tea A Timeless Darjeeling Treasure Loose Leaf Tea Available in 100g pouches & tins

Experience Authentic Makaibari Green Tea from the Darjeeling Himalayas

The Makaibari Green Tea A Timeless Darjeeling Treasure Loose Leaf Tea delivers a delicate, naturally sweet infusion that reveals the distinctive terroir of high-altitude Himalayan cultivation. In practice, users find that steeping 2 grams of these carefully rolled leaves in 80°C water for 2-3 minutes produces a pale golden liquor with vegetal notes reminiscent of fresh grass and subtle floral undertones. The loose leaf format ensures each leaf unfurls completely during brewing, releasing the full spectrum of antioxidant compounds and aromatic oils that distinguish genuine Darjeeling green tea from other origins. Packaged in both protective pouches and elegant tins, the 100g format provides approximately 40-50 servings while maintaining optimal freshness.

Heritage Craftsmanship from India's First Certified Organic Tea Estate

The Makaibari Tea Estate, established in 1859 in the Kurseong Valley of Darjeeling, holds the distinction of being India's first biodynamically certified organic tea garden and operates at elevations between 3,000 and 5,000 feet. This single-origin green tea is crafted from Camellia sinensis var. sinensis cultivars using traditional artisan methods that preserve the leaf's natural polyphenol content, including EGCG concentrations that contribute to the tea's recognized antioxidant properties. The estate's commitment to sustainable permaculture practices and fair trade principles has earned it international recognition among premium tea specialists. Each batch represents the estate's expertise in minimal-oxidation processing techniques that retain the leaf's fresh character while developing Darjeeling's signature muscatel sweetness.

Product Specifications & Details

• Tea Type: Single-origin loose leaf green tea
• Net Weight: 100 grams per package
• Origin: Makaibari Estate, Darjeeling District, West Bengal, India
• Packaging Options: Resealable pouch or airtight tin
• Leaf Grade: Whole leaf, first and second flush selections
• Cultivation Method: Certified organic and biodynamic
• Recommended Brewing Temperature: 75-80°C (167-176°F)
• Steeping Time: 2-3 minutes for optimal flavor
• Caffeine Level: Moderate
• Best Served: Hot

Brewing Guide

• Water Temperature: 90-95°C
• Serving Size: 1 tsp (2.5g)
• Steep Time: 3-4 minutes
• Condiments: Lemon or honey (optional)
• Best Served: Hot
• Multiple Infusions: Yields 2-3 excellent infusions; increase steeping time by 30-60 seconds with each subsequent brew.

Ingredients

Hand-picked fresh green tea leaves

Ideal for Discerning Tea Enthusiasts and Daily Wellness Rituals

This Darjeeling green tea suits experienced tea drinkers who appreciate subtle, complex flavors and those seeking an introduction to premium Himalayan single-origin teas. The 100g format provides excellent value for daily consumption while allowing first-time buyers to explore the distinctive Makaibari profile without committing to larger quantities. It serves equally well as a mindful morning beverage, an afternoon refreshment, or a thoughtful gift for those who value authentic, sustainably produced artisan teas.

Frequently Asked Questions About Makaibari Green Tea

How should I store this loose leaf tea to maintain freshness?
Store the tea in its original sealed pouch or tin away from direct sunlight, moisture, and strong odors at room temperature. Properly stored, the tea maintains optimal flavor for 12-18 months from the packaging date.

What makes Makaibari green tea different from other Darjeeling teas?
Makaibari's certified organic and biodynamic cultivation, combined with the estate's specific microclimate and traditional processing methods, creates a distinctively smooth, sweet profile with less astringency than many other Darjeeling greens. The estate's heritage and terroir contribute unique mineral and floral characteristics.

Can this tea be re-steeped for multiple infusions?
Yes, quality loose-leaf Darjeeling green tea like Makaibari typically yields 2-3 excellent infusions. Increase steeping time by 30-60 seconds with each subsequent brew to extract the evolving flavor layers from the whole leaves.