Selim Hill Classic Finest Tippy Golden First-Flush Darjeeling loose leaf Tea Available in 100g pouches & tins

Experience the Coveted Muscatel Character of Selim Hill Classic Finest Tippy Golden First-Flush Darjeeling Loose Leaf Tea

The first infusion reveals the hallmark characteristics that make this tea exceptional: a luminous golden liquor with pronounced floral notes and the delicate muscatel flavor that defines premium first flush Darjeeling. In practice, tea enthusiasts find that a 3-minute steep at 85-90°C extracts the optimal balance of brightness and complexity without bitterness. The abundant golden tips throughout the leaf indicate careful hand-plucking during the narrow spring harvest window, when tender new growth contains the highest concentration of aromatic compounds. This 100g format in pouches and tins provides approximately 40-50 cups, depending on your preferred brewing strength.

Orthodox Processing and FTGFOP Grade Excellence from Himalayan Tea Gardens

This tea represents Fine Tippy Golden Flowery Orange Pekoe (FTGFOP) grade, one of the highest classifications in orthodox tea grading systems, indicating whole leaf processing with an abundance of golden tips from unopened buds. Selim Hill estate follows traditional orthodox manufacturing methods—withering, rolling, oxidation, and firing—that preserve the leaf integrity and complex flavor profile that CTC processing cannot achieve. First flush teas are harvested between late February and April in the Darjeeling region's high-altitude gardens, where cool temperatures and misty conditions create the distinctive terroir recognized worldwide. The Darjeeling geographical indication designation ensures this tea originates from authenticated estates within the protected region.

Product Specifications & Details

• Tea Grade: FTGFOP (Fine Tippy Golden Flowery Orange Pekoe)
• Harvest Season: First Flush (Spring plucking, March-April)
• Net Weight: 100g per pouch or tin
• Processing Method: Orthodox (whole leaf)
• Origin: Selim Hill Estate, Darjeeling, West Bengal, India
• Caffeine Content: Moderate (approximately 40-50mg per 240ml cup)
• Recommended Brewing: 2-3g per 240ml, 85-90°C water, 3-4 minute steep
• Packaging Options: Resealable pouch or airtight tin

Ideal for Discerning Tea Connoisseurs and Daily Luxury

This first flush Darjeeling suits those who appreciate light-bodied, nuanced teas with floral and fruity complexity rather than robust, malty breakfast blends. It is best enjoyed without milk to fully experience the delicate muscatel notes and champagne-like character, making it ideal for afternoon tea service or contemplative morning rituals. The 100g size offers excellent value for regular tea drinkers while remaining accessible for those exploring premium Darjeeling for the first time.

Frequently Asked Questions About First Flush Darjeeling Tea

How should I store this Darjeeling tea to maintain freshness?
Store in the original sealed pouch or tin away from light, heat, moisture, and strong odors. Properly stored, first flush Darjeeling maintains optimal flavor for 12-18 months, though finest aroma is experienced within 6 months of harvest.

Can this tea be steeped multiple times?
Yes, quality whole leaf Darjeeling typically yields 2-3 excellent infusions. Increase water temperature slightly and extend steeping time by 30-60 seconds for subsequent brews to maintain flavor strength.

What makes first flush different from second flush Darjeeling?
First flush teas are lighter, more delicate, and floral with pronounced astringency and greenish notes, while second flush (harvested May-June) develops deeper amber color, fuller body, and more pronounced muscatel sweetness due to longer maturation.