Monastery Blend Raspberry & Floral Black loose leaf Tea Available in 100g pouches & 50g tins

Monastery Blend Raspberry & Floral Black Loose Leaf Tea: A Refined Infusion Experience

In practice, this Monastery Blend performs exceptionally well when steeped at 90–95°C for 3–4 minutes, releasing a balanced profile where robust black tea tannins meet bright raspberry sweetness and soft floral undertones. The orthodox black tea leaves are visibly whole and wiry, with dried raspberry pieces and flower petals distributed throughout the blend, ensuring consistent flavor in every pour. The natural raspberry flavor emerges immediately upon opening the pouch or tin, followed by subtle rose and jasmine notes that become more pronounced when brewed. This fruit-infused tea delivers a full-bodied cup with excellent color—a deep amber-red liquor—and a clean, slightly astringent finish that prevents cloying sweetness.

Artisan Craftsmanship and Premium Loose Tea Quality

This specialty tea blend utilizes high-grade orthodox black tea as its foundation, a processing method that preserves leaf integrity and allows for deeper flavor development compared to CTC (crush-tear-curl) production. The raspberry component derives from natural fruit essence and dried raspberry fragments, avoiding artificial flavoring agents commonly found in lower-quality fruit teas. Floral tea notes are achieved through the inclusion of rose petals and jasmine blossoms, which are traditionally used in monastery tea traditions across Eastern Europe and Russia. The dual packaging format—100g pouches with resealable closures and 50g airtight storage tins—reflects an understanding of premium loose tea preservation, protecting delicate aromatics from moisture, light, and oxidation.

Product Specifications & Details

• Tea Base: Orthodox black tea leaves (whole leaf grade)
• Flavor Profile: Natural raspberry essence with rose and jasmine floral notes
• Package Options: 100g resealable pouch or 50g airtight tin
• Brewing Temperature: 90–95°C (194–203°F)
• Steeping Time: 3–4 minutes for optimal extraction
• Caffeine Content: Moderate (typical of black tea, approximately 40–60mg per 240ml cup)
• Ingredients: Black tea, natural raspberry flavor, dried raspberry pieces, rose petals, jasmine flowers
• Serving Yield: 100g pouch provides approximately 40–50 cups; 50g tin provides 20–25 cups

Ideal for Discerning Tea Enthusiasts and Thoughtful Gifting

This loose leaf raspberry tea is best suited for tea drinkers who appreciate layered, aromatic blends without excessive sweetness, and who value the ritual of brewing premium loose tea. The 100g pouch format serves daily tea drinkers seeking value and freshness over extended use, while the 50g tin makes an elegant gift or introductory purchase for those new to artisan black tea with flowers. It performs beautifully as an afternoon tea, either enjoyed plain to appreciate its natural complexity or with a touch of honey to amplify the fruit and floral harmony.

Frequently Asked Questions

Can this tea be brewed multiple times from the same leaves?
Orthodox black tea leaves in this blend can produce a second, lighter infusion if steeped an additional 1–2 minutes, though the raspberry and floral notes will be more subdued. For full flavor, a single steep is recommended.

Does the tin packaging preserve freshness better than the pouch?
Both formats provide excellent protection when properly sealed. The tin offers superior light-blocking and crush resistance, making it ideal for storage in open shelving, while the resealable pouch is lighter and more space-efficient for pantry storage.

Is this tea suitable for iced tea preparation?
Yes, this monastery tea blend pouch works exceptionally well for cold brewing. Steep 2 tablespoons per liter of cold water in the refrigerator for 8–12 hours to extract a smooth, fruity infusion with minimal astringency, perfect for warm weather enjoyment.