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Jungpana Spring Joy First Flush Darjeeling loose leaf Black Tea Available in 50g pouches & tins

In stock
5.00
(3 reviews) Write a review
66D60924B2153
15 days
$1599
$1999
You save: $400
Our quantity discounts:
Quantity Price
2+ $1439
5+ $1359
10+ $1279

Jungapana's micro-south-facing mountains, the pure Chinese variety of tea bushes, and unique processing techniques produce a world-famous black tea with a rich Darjeeling flavour.  This first flush Darjeeling black tea from the harsh terrains of the Jungpana tea estate justifies its name as it will delight you with its subtle hints of marigold flower with a vibrant citrusy flavour. Jungpana Spring delight black tea steeps up a perfectly well-rounded, sweet, smooth drink with a splash of astringency.

Health Benefits

  • Boosts Immunity: The rich antioxidant content can help support your immune system.
  • Supports Heart Health: May help improve heart health and maintain healthy cholesterol and blood pressure levels.
  • Improves Focus: Provides a medium level of caffeine to enhance alertness and lift your mood naturally.
  • Combats Signs of Aging: Antioxidants help protect your body from cellular damage.

NOTE: We do not recommend you use these teas as a substitute for any medical treatment. Please consult a healthcare professional before changing your diet or lifestyle.

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Description

Jungpana Spring Joy: First Flush Darjeeling Black Tea

  • Type: First Flush Darjeeling Black Tea 
  • Origin: Jungpana Tea Estate, Darjeeling, India 
  • Flavour Profile: Mellow, Smooth, Floral Notes, Citrusy, Honey Finish 
  • Appearance: Young, Tender Leaves and Silver Tips; Bright Yellow-Golden Liquor 
  • Caffeine Level: Medium 
  • Antioxidant Level: High 
  • Available Sizes: 50gm Pouch (20 cups), 50gm Tin (20 cups)

Taste the Delight of Darjeeling's First Harvest

Experience the pinnacle of tea craftsmanship with our Jungpana Spring Joy, a truly exceptional First Flush Darjeeling Black Tea. Sourced from the prestigious Jungpana Tea Estate in the Himalayan foothills, this tea is made from the first, most tender leaves of the spring harvest, resulting in an unparalleled, delicate flavour. It's bright, yellow-golden liquor offers a mellow and smooth body, with a delightful and floral sweetness that dances on the palate.

The Jungpana Spring Joy Difference

  • From the Famed Jungpana Estate:>span class="selected"> A world-renowned estate known for producing some of the finest and most sought-after Darjeeling teas.
  • Exquisite First Flush: The young leaves and prominent silver tips are a hallmark of its quality, yielding a lighter, more vibrant flavour profile.
  • Complex Flavour Profile: A beautiful combination of a smooth texture, subtle hints of marigold and citrus, and a sweet, lingering honey finish.
  • Versatile Brewing: Enjoy it as a pure brew to appreciate its full complexity, or add a slice of lemon or a drizzle of honey to complement its natural sweetness.

Elevate Your Tea Experience

Ready to add a touch of spring to your daily ritual? Our Jungpana Spring Joy First Flush Darjeeling Black Tea is a rare and rewarding experience that will delight both new and seasoned tea drinkers. Whether you choose the convenient pouch or the elegant tin, you'll be getting a premium tea that's full of life and flavour.

Order Your Jungpana Spring Joy Today!

Don't miss out on this exceptional tea. With its delicate flavour, beautiful aroma, and rich history, the Jungpana Spring Joy is an investment in a moment of pure bliss. Order your supply today and discover why Darjeeling's first flush is so highly treasured.

View all variations as list

  CODE Packaging Availability Price  
66D60924B2153
Pouch 50gm 20 cups
In stock
$1599
66D60924B2164
Tin 50gm 20 cups
In stock
$1799

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Comment
Refreshing flavor, tho very lite in taste..
Comment
Ce thé est excellent... Peut-être pas idéal pour ceux qui préfèrent des thés très forts, mais il est vraiment agréable à déguster. C’est un thé léger, avec une saveur distincte. Mon conseil : ne le consommez pas rapidement, prenez le temps d'en faire plusieurs infusions. Infusez-le pendant environ 35 à 50 secondes dans de l’eau à 80 degrés (SANS FAIRE BOUILLIR, sinon cela dénature le thé), puis filtrez. Conservez les feuilles ! Elles sont bonnes pour environ 10 à 15 infusions avant de perdre leur saveur (en utilisant environ 5 grammes pour 2/3 de tasse d’eau). C’est comme ça que je le prépare avec mon set de Gong Fu. Surtout, évitez l’eau bouillante, cela ruinerait le goût.
Comment
Absolument parfait. Thé dessert et réconfortant. Moins gras et moins sucré que du vrai chocolat chaud. Juste le goût du chocolat

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