Chabessey Jade Essence A Refreshing Sip from the Highlands of Nepal Loose Leaf Tea Available in 100g pouches & tins

Experience the Pure, Refreshing Character of Chabessey Jade Essence from Nepal's Highlands

The first infusion of Chabessey Jade Essence reveals tender, rolled leaves that unfurl into vibrant emerald tips, releasing a delicate aroma of fresh meadow grass and steamed vegetables. In practice, tea enthusiasts find that steeping at 75–80°C for 2–3 minutes produces a light-bodied liquor with minimal astringency and a naturally sweet finish characteristic of high-altitude cultivation. This Nepalese loose leaf tea is harvested from estates situated between 1,400 and 2,000 meters, where cool temperatures and misty conditions slow leaf maturation and concentrate flavor compounds. The orthodox processing method—withering, gentle rolling, and precise heat fixing—preserves the tea's fresh, grassy notes and jade-green color that define its refreshing profile.

Artisan Craftsmanship and Single-Origin Integrity from Nepal's Eastern Tea Gardens

Chabessey Jade Essence represents the growing recognition of Nepal as a specialty tea origin, with estates in the Ilam and Dhankuta districts producing teas that rival their Darjeeling neighbors in complexity and terroir expression. The tea undergoes orthodox processing by skilled artisans who hand-sort leaves to ensure uniformity and quality, adhering to traditional methods that have defined Himalayan tea culture for generations. Each 100g batch is carefully packaged in resealable pouches or airtight tins to preserve freshness and protect the delicate leaves from moisture and light degradation. This mountain-grown tea benefits from rich, well-drained soils and abundant rainfall, conditions that contribute to the nuanced vegetal sweetness and clean finish prized by discerning tea drinkers.

Product Specifications & Details

• Tea Type: Green tea, orthodox processed, loose leaf
• Net Weight: 100 grams per pouch or tin
• Origin: Eastern Highlands of Nepal (Ilam/Dhankuta regions)
• Elevation: 1,400–2,000 meters above sea level
• Leaf Appearance: Rolled emerald-green leaves with silvery tips
• Flavor Profile: Light-bodied, vegetal, naturally sweet with grassy undertones
• Recommended Brewing: 75–80°C water temperature, 2–3 minute steep time
• Packaging Options: Resealable pouch or airtight tin for freshness preservation
• Caffeine Level: Moderate (approximately 25–35 mg per 8 oz cup)
• Servings: 100g pack, brews 40 cups

What's Inside?

• Ingredients: Hand-picked fresh green tea leaves
• Region: Nepal
• Aroma: Wild leafy
• Tasting Notes: Fruity, slightly bitter-sweet
• Caffeine Level: Medium
• Best Served: Hot

How to Brew the Perfect Cup

1. Use 180 ml of water
2. Heat water to 90°C - 95°C (194°F - 205°F)
3. Add 1 teaspoon (2.5 g) of tea
4. Steep for 3 - 4 minutes
5. Enjoy plain or with honey for a natural sweetness

Ideal for Tea Enthusiasts Seeking Authentic Himalayan Green Tea

Chabessey Jade Essence is genuinely suited for daily tea drinkers who appreciate clean, refreshing green teas without heavy oxidation or roasted notes, as well as those exploring single-origin Himalayan teas beyond traditional Darjeeling offerings. The 100g format provides approximately 40–50 servings, making it practical for both personal enjoyment and sharing with guests during afternoon tea gatherings. This tea is particularly rewarding for those who value terroir-driven flavors and are willing to invest time in proper brewing techniques to unlock its delicate character.

Frequently Asked Questions About Chabessey Jade Essence

How should I store this loose leaf tea to maintain freshness?
Store the tea in its original resealable pouch or tin in a cool, dark, dry place away from strong odors, as green teas are particularly susceptible to moisture and light degradation. Properly stored, it will maintain optimal flavor for 6–12 months.

Can I re-steep the leaves for multiple infusions?
Yes, high-quality loose leaf green teas like Chabessey Jade Essence can typically be steeped 2–3 times, with each subsequent infusion revealing subtly different flavor notes. Increase the steeping time by 30–60 seconds for each re-infusion.

Is this tea certified organic or fair trade?
The product listing does not specify organic or fair trade certification; contact the seller through Inasbay for detailed sourcing and certification information if these are important factors in your purchasing decision.