Chabessey Silvery Elegance A Premium loose leaf White Tea Available in 50g pouches & tins

Chabessey Silvery Elegance Premium Loose Leaf White Tea

This premium loose-leaf white tea offers a refined and delicate experience. It features carefully selected silver tip buds covered in fine white down, which unfurl gracefully during steeping. The result is a pale golden liquor with remarkable clarity, a naturally sweet, subtly honeyed flavor, and delicate floral notes with hints of melon and cucumber. The tea performs exceptionally well for multiple infusions, with the second and third steeps often revealing deeper complexity.

Product Specifications & Technical Details

• Type: White Tea, Single Origin
• Tea Grade: Silver Tip (unopened buds)
• Origin: Chabessey Tea Estate, Nepal
• Net Weight: 50 grams per package (yields approx. 25-30 servings)
• Processing Method: Minimally processed; naturally withered and air-dried
• Packaging Options: Resealable foil pouch or airtight tin
• Shelf Life: 18-24 months when stored properly
• Caffeine Content: Low (approx. 15-20mg per serving)

Flavor & Aroma Profile

• Aroma: Light, sweet, and fruity
• Flavour Profile: Light, sweet, fruity, and floral
• Tasting Notes: Sweet, fruity, and floral

Brewing Guide

• Water Temperature: 75-80°C (167-176°F)
• Infusion Time: 3-4 minutes
• Tea Ratio: 2 grams (approx. 2 teaspoons) per 200ml water
• Best Served: Hot or cold
• Additions: Delicious on its own with no additions
• Multiple Infusions: Yields 3-4 excellent infusions; increase steeping time slightly for subsequent brews.

Ideal for Refined Palates and Thoughtful Gifting

This tea suits connoisseurs seeking daily luxury and those new to white tea. The elegant presentation (especially in the tin format) makes it appropriate for corporate gifts, hostess presents, or as an introduction to artisan tea culture. Both packaging options maintain product integrity while offering flexibility between decorative display and practical everyday use.

Frequently Asked Questions

How does white tea differ from green or black tea in flavor and preparation?
White tea undergoes minimal processing and requires lower water temperatures (75-80°C versus 85-95°C for other teas). This produces a naturally sweet, delicate flavor without the grassiness of green tea or the robustness of black tea. The gentle preparation preserves subtle floral and fruity notes that would be lost at higher temperatures.

Can I re-steep these leaves multiple times?
Yes, premium white tea leaves typically yield 3-4 excellent infusions. Many tea enthusiasts find the second infusion particularly rewarding as the buds fully unfurl and release deeper flavor layers.

What is the best way to store loose leaf white tea to maintain freshness?
Store the tea in its original sealed packaging or transfer it to an airtight container away from light, heat, moisture, and strong odors. The tin option provides superior long-term protection, while the resealable pouch works well when the tea is consumed within 2-3 months of opening.