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Description
Experience the Refined Fusion of Cocoa-Infused Matcha Tea in 50g & 25g Pouches
In practice, this cocoa-infused matcha delivers a remarkably balanced flavor profile where the natural sweetness of cacao softens matcha's characteristic vegetal notes without masking its grassy complexity. The powder dissolves smoothly in both hot and cold liquids at temperatures between 70–80°C, creating a silky consistency that holds well in lattes and blended beverages. The 50g pouch provides approximately 25 servings when using the traditional 2-gram ceremonial preparation, while the 25g option offers an accessible entry point for those new to flavored matcha blends. Users consistently report a gentle, sustained energy lift lasting 4–6 hours without the jittery sensation common to coffee-based drinks.
Ceremonial-Grade Quality Meets Artisan Chocolate Craftsmanship
This blend utilizes stone-ground Japanese green tea leaves harvested from shade-grown tea plants, a cultivation method that increases L-theanine and chlorophyll content by up to 40% compared to sun-grown varieties. The cacao component is sourced from natural cocoa powder with a minimum 12% fat content, preserving flavonoid antioxidants and contributing approximately 15mg of theobromine per 2-gram serving. The fusion process maintains the integrity of both ingredients, with the matcha retaining its vibrant emerald hue and the cocoa adding subtle amber undertones. This chocolate matcha green tea powder meets the standards expected of ceremonial-grade preparations while introducing a sophisticated flavor innovation rooted in traditional Japanese tea ceremony principles adapted for modern palates.
Product Specifications & Details
- Net Weight Options: 50g pouch (approximately 25 servings) and 25g pouch (approximately 12 servings)
- Primary Ingredients: Ceremonial-grade Japanese matcha powder, natural cocoa powder
- Serving Size: 2g per preparation (approximately 1 teaspoon)
- Preparation Temperature: 70–80°C for optimal dissolution and flavor release
- Caffeine Content: Approximately 35–40mg per 2g serving from matcha, plus theobromine from cacao
- Antioxidant Profile: High in catechins (EGCG), polyphenols, and flavonoids from both tea and cocoa sources
- Recommended Storage: Sealed, cool, dark environment to preserve color and flavor compounds
Ingredients
Our formula is simple, pure, and effective, focusing on the quality of the two main components.
- Organic Ceremonial-Grade Matcha: A finely-milled green tea powder from Japan, valued for its superior taste and vibrant colour.
- Organic Cocoa Powder: Pure, unsweetened cacao powder that provides rich chocolate flavour and powerful antioxidants.
Brewing Guide
Preparing a perfect cup of Cocoa-Infused Matcha is a delightful and easy process.
- Sift: Sift 1-2 teaspoons of the powder into a mug or bowl to ensure a smooth, clump-free blend.
- Add Hot Water: Pour about 2 ounces of hot water over the powder. Avoid boiling water, as it can make the matcha taste bitter.
- Whisk: Whisk vigorously using a bamboo whisk (chasen) or a frother until a frothy layer forms on top.
- Finish: Add more hot water for a traditional tea, or add your choice of steamed milk and a sweetener like honey or maple syrup for a delicious latte.
Character note
- Category: Matcha
- Region: Japan, Ecuador
- Antioxidant Level: High
- Caffeine Level: High
- Best Served: Hot
Ideal for Wellness-Focused Beverage Enthusiasts and Creative Home Baristas
This cacao-infused ceremonial matcha suits individuals seeking a sophisticated alternative to conventional caffeinated drinks, particularly those who appreciate complex flavor profiles and functional nutrition. The 50g pouch serves daily matcha practitioners who prepare lattes, smoothie bowls, or traditional whisked tea regularly. In comparison, the 25g format accommodates curious newcomers or those wanting a portable option for travel. It performs exceptionally well in mocha-inspired recipes, hot chocolate matcha latte preparations, and as a flavour-enhancing addition to oatmeal, yogurt, or baked goods where both energy support and antioxidant density are valued.
Frequently Asked Questions About Cocoa Infused Matcha
How does the flavor compare to traditional matcha or pure cocoa?
The blend creates a balanced mocha profile where matcha's slight bitterness and umami notes merge with cocoa's natural sweetness and chocolate undertones, resulting in a less astringent taste than pure matcha while maintaining authentic tea character. Neither ingredient dominates; instead, they complement each other to produce a uniquely smooth, approachable flavor.
Can this be prepared as both hot and cold beverages?
Yes, this cocoa matcha blend dissolves effectively in temperatures ranging from 70–80°C for hot preparations. It can be whisked or blended with room-temperature or cold liquids for iced lattes and smoothies. For optimal dissolution in cold preparations, pre-mixing with a small amount of warm water before adding cold liquid yields the smoothest consistency.
What is the recommended daily serving and does it require special preparation tools?
The standard serving is 2 grams (approximately one teaspoon), which can be enjoyed 1–2 times daily. While a traditional bamboo whisk (chasen) provides the most authentic frothy texture, a small electric frother, blender, or even vigorous shaking in a sealed container produces satisfactory results for everyday consumption.
View all variations as list
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$3399 | |||
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6723D8DE0E2A2
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In stock
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$2199 |