Giddapahar Emerald Bliss Smooth Darjeeling loose leaf Green Tea Available in 100g pouches & tins

Experience the Delicate Smoothness of Authentic Giddapahar Darjeeling Green Tea

The Giddapahar Emerald Bliss Smooth Darjeeling loose leaf Green Tea delivers an exceptionally gentle infusion with a naturally sweet, vegetal character that unfolds beautifully in the cup. Sourced from the renowned Giddapahar tea estate in the Darjeeling district of West Bengal, this premium loose leaf green tea features whole, unbroken leaves that preserve the tea's essential oils and delicate flavor compounds. In practice, users find that steeping at 75-80°C for 2-3 minutes produces a pale jade liquor with minimal astringency and a smooth, lingering finish. The tea is available in both resealable 100g pouches for convenient storage and elegant tins that protect the leaves from light and moisture exposure.

Heritage Tea Estate Quality and Himalayan Terroir

The Giddapahar estate, situated at elevations between 1,800 and 2,100 meters in the Darjeeling hills, is recognized for producing teas with distinctive mineralogical complexity derived from its unique soil composition and microclimate. This green tea is processed using traditional pan-firing methods that halt oxidation while developing the tea's characteristic smoothness and preserving high levels of catechins and polyphenols. The estate follows sustainable cultivation practices aligned with the Darjeeling Tea Association's quality standards, ensuring traceability from garden to cup. Each batch represents the careful work of experienced tea artisans who select only the finest two leaves and a bud during optimal plucking periods.

Product Specifications & Details

• Tea Type: Green Tea, Darjeeling Green Tea
• Origin: Giddapahar Estate, Darjeeling, West Bengal, India
• Net Weight: 100 grams per package
• Packaging Options: Resealable pouch or protective tin container
• Leaf Grade: Whole leaf, minimally processed green tea
• Recommended Steeping: 75-80°C water temperature, 2-3 minutes infusion time
• Caffeine Content: Moderate (approximately 25-35 mg per 8oz serving)
• Shelf Life: Best consumed within 12 months of packaging when stored properly
• Flavour Profile: Smooth, mellow, and subtle with a light vegetal aroma
• Best Served: Hot, plain

Brewing Guide

• Category: Green Tea, Darjeeling Green Tea
• Aroma: Light vegetal, summer-sweet asparagus, freshly mown hay.
• Tasting Notes: Smooth, subtle, and mellow with no astringency.
• Brewing Instructions:
  1. Use 1 teaspoon of tea per cup.
  2. Heat fresh, filtered water to 75-80°C (167-176°F).
  3. Steep for 2-3 minutes, adjusting to taste.
  4. Enjoy the smooth, mellow flavor!

Ideal for Daily Wellness and Mindful Tea Moments

This tea is perfectly suited for those seeking a smooth, approachable green tea without harsh bitterness, making it ideal for both experienced tea enthusiasts and those new to Darjeeling greens. The naturally gentle character works exceptionally well as a morning wellness drink or afternoon refreshment without overwhelming the palate. The 100g format provides excellent value for daily drinkers while maintaining freshness, and the tin option makes it an appropriate gift for tea lovers who appreciate authentic Indian artisan teas.

Frequently Asked Questions

How does this tea differ from other Darjeeling green teas?
Giddapahar estate teas are known for their exceptional smoothness and naturally sweet character with minimal astringency compared to other Darjeeling greens, making them particularly accessible for daily drinking.

Can this tea be steeped multiple times?
Yes, quality whole leaf green teas like this can typically yield 2-3 infusions. Increase the steeping time by 30-60 seconds for each subsequent infusion to maintain flavor strength.

What is the best way to store this tea after opening?
Store in an airtight container away from direct sunlight, heat, and strong odors. The tin packaging provides excellent protection, while pouch users should transfer contents to an opaque, sealed container for optimal freshness retention.