Jogijhora Jade Delight Mild Green loose leafTea from the Dooars Tea Available in 100g pouches & tins

Experience the Delicate Character of Jogijhora Jade Delight Mild Green Loose Leaf Tea from the Dooars Tea Gardens

In practice, this authentic Indian green tea loose leaf reveals a remarkably smooth liquor with a pale jade hue and a naturally sweet, grassy aroma that fills the cup without overpowering the senses. The orthodox-processed leaves unfurl beautifully during steeping, releasing a delicate flavor profile characterized by subtle vegetal notes, a hint of natural sweetness, and virtually no bitterness when brewed at the recommended 80-85°C temperature. Sourced directly from the Jogijhora tea estate in the Dooars region, these hand-plucked leaves undergo minimal oxidation to preserve their natural polyphenol content and characteristic mildness. The premium Dooars tea tin pack option provides superior protection against moisture and light, while the 100g pouch offers practical portability for everyday use.

Single-Estate Heritage from West Bengal's Renowned Tea Gardens

The Dooars region, nestled in the Himalayan foothills of West Bengal, is recognized for producing some of India's finest Terai region specialty teas, with the Jogijhora estate maintaining generations of orthodox tea craftsmanship. This single estate green tea adheres to traditional processing methods that involve withering, rolling, and controlled heat treatment to halt oxidation while preserving the leaf's natural enzymes and antioxidant properties. The estate's location at approximately 300 meters elevation, combined with the region's mineral-rich alluvial soil and abundant monsoon rainfall, creates optimal growing conditions for tender, flavorful tea leaves. The artisan loose leaf tea production process includes hand-sorting to ensure only whole, unblemished leaves reach the final pack, maintaining the quality standards expected from premium Dooars green tea.

Product Specifications & Details

• Tea Type: Green Tea, Dooars Green Tea
• Origin: Jogijhora Tea Estate, Dooars Region, West Bengal, India
• Processing Method: Orthodox, minimally oxidized green tea
• Net Weight: 100 grams per unit
• Packaging Options: Resealable foil pouch or airtight tin container
• Leaf Grade: Whole leaf, hand-plucked orthodox green tea
• Flavour Profile: Mellow, mild honey-sweet taste with subtle vegetal notes
• Recommended Brewing Temperature: 80-85°C (176-185°F)
• Steeping Time: 2-3 minutes for optimal flavor extraction
• Caffeine Level: Low
• Best Served: Hot, plain

Brewing Guide

• Category: Green Tea, Dooars Green Tea
• Aroma: Delicate and vegetal with a hint of natural sweetness.
• Tasting Notes: Mellow, mild, and subtly sweet with no bitterness.
• Brewing Instructions:
  1. Use 1 teaspoon of tea per cup.
  2. Heat fresh, filtered water to approximately 80-85°C (158-176°F).
  3. Steep for 2-3 minutes.
  4. Enjoy the smooth, honey-sweet flavour without any additions.

Ideal for Discerning Tea Enthusiasts Seeking Gentle, Daily Green Tea

This mild loose leaf green tea India particularly suits those new to green tea or those who find typical green teas too astringent or grassy. The Jogijhora tea estate green tea serves exceptionally well as an everyday wellness tea, whether enjoyed as a morning energizer, afternoon refresher, or evening digestive aid without excessive caffeine content. The 100g size provides approximately 40-50 cups depending on brewing strength, making it practical for both personal exploration and regular consumption.

Frequently Asked Questions

How does Dooars green tea differ from Darjeeling or Assam green tea?
Dooars green tea is characteristically milder and sweeter than Darjeeling's more floral notes, and smoother than Assam's typically bolder profile. The Terai region's unique terroir produces a naturally gentle cup with minimal astringency.

What is the shelf life of this green tea in the pouch versus tin?
When stored in a cool, dry place away from direct sunlight, the resealable pouch maintains freshness for 6-9 months, while the airtight tin extends optimal flavor retention to 12 months due to superior light and moisture protection.

Can this green tea be re-steeped for multiple infusions?
Yes, the whole orthodox green tea leaves can typically yield 2-3 quality infusions. Increase steeping time by 30-60 seconds for each subsequent brew to maintain flavor intensity.