Jungpana Finest Tippy Gold Mild Nutty & Citrusy Darjeeling loose leaf Black Tea Loose Leaf Tea Available in 50g pouches & tins

Experience the Refined Character of Jungpana Finest Tippy Gold Mild Nutty & Citrusy Darjeeling Loose Leaf Black Tea

The Jungpana Finest Tippy Gold delivers an exceptionally balanced cup with prominent nutty undertones complemented by bright citrus notes that emerge distinctly in the mid-palate. The dry leaves exhibit abundant golden tips—a hallmark of premium second flush Darjeeling—and release a gentle muscatel aroma when steeped at 90-95°C for three to four minutes. In practice, this tea produces a medium-bodied amber liquor with remarkable clarity and a lingering sweet finish that distinguishes it from more astringent Darjeeling varieties. The 50g portion size in both pouch and tin formats preserves freshness effectively for approximately three to four weeks after opening when stored in cool, dry conditions.

Single Estate Heritage and Orthodox Processing Excellence

Jungpana estate, situated at elevations between 900 and 1,800 meters in the Darjeeling district of West Bengal, has cultivated tea since the colonial era and maintains orthodox leaf processing methods that preserve the integrity of the golden tips. This tea achieves the premium FTGFOP (Finest Tippy Golden Flowery Orange Pekoe) grade, indicating whole leaf structure with an abundance of unopened bud tips that contain concentrated flavor compounds and natural sweetness. The second flush harvest period from May to June yields the characteristic muscatel notes and golden coloration that have earned Darjeeling its reputation as the champagne of teas. Orthodox processing—including withering, rolling, oxidation, and firing—occurs within hours of plucking to lock in the delicate flavor profile that mechanical CTC processing cannot replicate.

Product Specifications & Details

• Tea Grade: FTGFOP (Finest Tippy Golden Flowery Orange Pekoe)
• Origin: Jungpana Estate, Darjeeling, West Bengal, India
• Harvest Season: Second Flush (May–June)
• Net Weight: 50 grams per pouch or tin
• Processing Method: Orthodox (whole leaf)
• Flavor Profile: Mild nutty base with citrusy brightness and muscatel undertones
• Recommended Brewing: 3–4 minutes at 90–95°C (194–203°F), 2.5g per 200ml water
• Caffeine Content: Moderate (approximately 40–50mg per 200ml serving)

Ideal for Discerning Tea Enthusiasts and Mindful Moments

This Jungpana tea suits those who appreciate subtle complexity over bold astringency, making it particularly appropriate for afternoon tea sessions or as a sophisticated alternative to heavily oxidized breakfast teas. The mild nutty and citrusy character pairs exceptionally well with light pastries, almond-based desserts, or can be enjoyed unaccompanied to fully appreciate the nuanced muscatel notes. Genuine Darjeeling connoisseurs will recognize the authentic single-estate character that distinguishes this offering from blended or mislabeled teas that sometimes appear in the market.

Frequently Asked Questions About Jungpana Darjeeling Tea

What distinguishes second flush Darjeeling from first flush harvests?
Second flush teas, harvested in May and June, develop richer muscatel notes and golden tips due to warmer temperatures and longer growing periods, whereas first flush teas offer lighter, more floral and vegetal characteristics with minimal oxidation.

How should I store this loose leaf tea to maintain freshness?
Store the tea in its original tin or transfer the pouch contents to an airtight container away from light, moisture, heat, and strong odors. Properly stored, the tea maintains optimal flavor for three to four weeks after opening, though it remains safe to consume for several months.

Can this tea be re-steeped for multiple infusions?
Yes, the whole leaf FTGFOP grade structure allows for two to three quality infusions, with each subsequent steep requiring an additional 30–60 seconds of brewing time to extract the remaining flavor compounds from the golden tips and full leaves.