Latmoni Majesty Malty & Full-Bodied Assam loose leaf Black Tea Available in 100g pouches & tins

Experience the Authentic Richness of Latmoni Majesty Malty & Full-Bodied Assam Loose Leaf Black Tea

The first steeping of Latmoni Majesty reveals a deep amber liquor with a penetrating malty aroma that fills the room, a hallmark of genuine Assam orthodox tea leaves. In practice, users find that this tea produces a full-bodied cup with pronounced malty sweetness and a brisk, astringent finish that stands up exceptionally well to milk and sugar. The loose leaf format consists of well-twisted, golden-tipped leaves that unfurl completely during brewing, releasing complex flavor compounds including theaflavins and thearubigins that create Assam's characteristic robust profile. When brewed at 95-100°C for 3-5 minutes, this tea delivers a satisfying morning beverage with natural caffeine content ranging between 50-90mg per cup, providing sustained alertness without jitteriness.

Single-Origin Excellence from Assam's Heritage Tea Gardens

Latmoni Majesty sources its leaves exclusively from established tea estates in the Brahmaputra Valley of Assam, a region recognized globally for producing the world's most robust black teas due to its unique microclimate and rich alluvial soil. The Camellia sinensis var. assamica cultivated in this region naturally develops larger leaves with higher concentrations of polyphenols and catechins compared to Chinese varietals, resulting in the distinctive malty character tea connoisseurs associate with premium Assam tea. This particular offering undergoes orthodox processing—withering, rolling, oxidation, and firing—which preserves the leaf integrity and allows for fuller flavor development compared to CTC (crush-tear-curl) methods. The packaging in both pouches and tins ensures protection from light, moisture, and oxygen, maintaining the tea's essential oils and aromatic compounds for optimal freshness over extended storage periods.

Product Specifications & Details

• Net Weight: 100 grams per unit
• Tea Type: Orthodox Assam black tea, loose leaf format
• Origin: Single-origin from Assam, India (Brahmaputra Valley)
• Flavor Profile: Malty, full-bodied, robust with brisk astringency
• Packaging Options: Available in resealable pouches and airtight tins
• Leaf Grade: Whole orthodox leaves with golden tips
• Recommended Brewing: 3-5 minutes at 95-100°C, 2-2.5g per 200ml water
• Caffeine Content: Moderate to high (approximately 50-90mg per 200ml cup)

Ideal for Traditional Breakfast Tea Enthusiasts and Daily Ritual Seekers

This Assam black tea loose leaf 100g offering suits those who prefer a strong breakfast black tea loose with sufficient body to complement milk, though it equally rewards those who enjoy it plain to appreciate its inherent malty complexity. The robust malty flavor profile makes it particularly appropriate for morning consumption, providing both sensory satisfaction and functional alertness to start the day. Both casual tea drinkers seeking a reliable daily brew and connoisseurs exploring single-origin Assam expressions will find genuine value in this premium Assam tea pouch format, which balances quality with practical everyday use.

Frequently Asked Questions

How does this Assam tea differ from CTC varieties?
This orthodox processing method preserves whole leaves rather than crushing them, resulting in a more nuanced flavor with natural sweetness and complexity, whereas CTC teas typically brew faster but with less aromatic depth.

What is the optimal way to store this loose leaf tea?
Keep the tea in its original tin or resealable pouch, stored in a cool, dark, dry place away from strong odors, where it will maintain peak freshness for 12-18 months from packaging date.

Can this tea be prepared as iced tea or only hot?
While traditionally enjoyed hot, this malty full-bodied Indian tea makes an excellent cold brew when steeped for 8-12 hours in refrigerated water, producing a smooth, less astringent iced beverage with natural sweetness.