Description
Experience the Robust Character of Organic English Dawn Loose Leaf Tea in Premium 200g Pouches
In practice, users find that Organic English Dawn Loose Leaf Tea delivers a full-bodied, malty cup with the robust character expected from traditional British breakfast tea blends. The whole leaf format ensures superior flavor extraction compared to broken grades, releasing rich amber liquor with distinctive briskness and natural sweetness when steeped for 3-5 minutes in freshly boiled water. The tea leaves exhibit the characteristic tightly twisted appearance of quality black tea, expanding fully during infusion to release complex aromatic compounds. This organic loose leaf tea 200g format provides approximately 60-80 servings depending on preferred strength, making it both economical and practical for daily enjoyment.
Certified Organic Quality Meeting European Tea Standards
This English breakfast tea loose leaf organic blend is cultivated without synthetic pesticides, herbicides, or chemical fertilizers, adhering to strict organic certification standards recognized across European markets. The morning tea blend loose leaf composition consists of carefully selected Camellia sinensis var. assamica leaves, known for producing the bold, malty profile characteristic of traditional English breakfast styles. The leaves undergo full oxidation—a controlled enzymatic process that develops the distinctive dark color and robust flavor compounds, including theaflavins and thearubigins. Professional tea buyers recognize this grade as suitable for both casual drinkers and discerning enthusiasts who appreciate the nuanced complexity that whole leaf teas deliver compared to industrially processed alternatives.
Product Specifications & Details
- Net Weight: 200 grams per resealable pouch
- Tea Type: Organic black tea (fully oxidized whole leaf)
- Certification: Certified organic (grown without synthetic chemicals)
- Origin Style: English breakfast blend profile
- Packaging: Resealable foil-lined pouch for freshness preservation
- Brewing Temperature: 95-100°C (203-212°F)
- Recommended Steeping Time: 3-5 minutes
- Caffeine Content: Moderate to high (approximately 40- 70 mg per 240ml cup)
- Infuser Compatibility: Works with all standard tea infusers, strainers, and teapots
Taste Profile
- Character Note: Classic Malty Black Tea
- Aroma: A comforting blend of rich maltiness from Assam and subtle floral undertones from Darjeeling.
- Tasting Notes: A strong, smooth, and full-bodied flavour with pronounced malty notes, balanced by a hint of briskness and a clean finish.
Ingredients
- Organic Darjeeling Black Tea
- Organic Assam Black Tea
Brewing Guide
- Amount: Use 5 gm of tea per 180 ml of water (approximately 2 teaspoons).
- Water Temperature: Heat water to 203°F - 212°F (95°C - 100°C).
- Steep Time: Steep for 3-5 minutes.
- Serve: Enjoy plain, or with a splash of milk and a touch of sugar for a traditional English experience.
Ideal for Morning Rituals and Traditional Tea Enthusiasts
This premium loose leaf black tea pouch is genuinely suited for those who value authentic British breakfast tea character and prefer the environmental and quality advantages of loose leaf formats over bagged alternatives. The robust flavor profile stands up well to milk and sweetener, making it ideal for traditional breakfast service, while remaining balanced enough to enjoy plain for those who appreciate pure tea flavor. The 200g quantity represents approximately one month's supply for daily drinkers, while the resealable pouch design ensures the final cups taste as fresh as the first.
Frequently Asked Questions About English Dawn Organic Loose Leaf Tea
How much tea should I use per cup?
Use approximately 2.5-3 grams (roughly one teaspoon) of loose leaf tea per 240ml (8 oz) cup, adjusting to taste preference. The whole leaf format allows for precise strength control, and some leaves can be re-steeped for a lighter second infusion.
Does this tea contain any additives or flavorings?
No, this is pure organic black tea with no added flavors, oils, or ingredients—just whole leaf Camellia sinensis processed in the traditional black tea oxidation method. The natural malty sweetness comes entirely from the tea leaves themselves.
How should I store the tea to maintain freshness?
Keep the tea in its original resealable pouch, stored in a cool, dry place away from direct sunlight, strong odors, and moisture. Properly stored, loose-leaf black tea maintains optimal flavor for 12-18 months, though it remains safe to consume well beyond that timeframe.
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