Singbulli Dark Tea Special Darjeeling Spring Flush Loose Leaf tea Available in 50g pouches & tins

Experience the Distinctive Character of Singbulli Dark Tea Special Darjeeling Spring Flush Loose Leaf Tea

In practice, this Singbulli Dark Tea Special Darjeeling Spring Flush Loose Leaf tea reveals its complexity best when brewed at 85–90°C for 3–4 minutes, producing a golden amber liquor with pronounced floral muscatel notes and a lingering sweetness. The orthodox processing method preserves the whole leaf structure, allowing the tender spring-harvested leaves to unfurl completely during steeping and release their full aromatic profile. The dry leaves exhibit the characteristic wiry appearance and multi-tonal coloration—golden tips interspersed with darker leaves—that signals careful hand-plucking during the first flush harvest between late February and early April. Packaged in 50g portions, the format provides approximately 25–30 cups depending on brewing strength, with both pouch and tin options ensuring protection from light and moisture degradation.

Single Estate Heritage and Orthodox Craftsmanship

Singbulli estate operates within the protected Darjeeling geographical indication zone in West Bengal's Himalayan tea gardens, where elevations between 900–1,800 meters and unique terroir contribute to the region's internationally recognized flavor profile. The first flush harvest represents the most prized plucking season, when new growth emerges after winter dormancy and produces leaves with exceptional concentration of aromatic compounds and delicate astringency. This tea follows orthodox manufacturing protocols—withering, rolling, oxidation, and firing—executed by artisan tea makers who monitor each stage to achieve the optimal balance between floral brightness and subtle malty depth. Darjeeling teas bearing the authentic geographical indication certification must meet strict production standards established by the Tea Board of India, ensuring traceability from garden to cup.

Product Specifications & Details

• Net Weight: 50 grams per pouch or tin
• Tea Type: Orthodox loose leaf black tea, first flush
• Origin: Singbulli Estate, Darjeeling, West Bengal, India
• Harvest Season: Spring flush (late February to early April)
• Processing Method: Traditional orthodox manufacturing
• Flavor Profile: Floral muscatel with bright astringency and subtle sweetness
• Packaging Options: Resealable pouch or protective tin
• Recommended Brewing: 2–2.5g per 200ml, 85–90°C water, 3–4 minute steep

Ingredients

 Hand-picked fresh Black tea leaves

Character note

• Category: Black Tea
• Region: Darjeeling
• Caffeine: High
• Aroma: Fruity 
• Tasting notes: Fruity with muscat notes
• Best Served: Hot

Brewing Guide

• Recommended: With 180 ml water
• Water Temperature: 90°C - 95°C (194 °F - 205 °F)
• Tea Per Cup: 1 Teaspoon (2.5 gm)
• Steep Time: 3 - 4 Minutes
• Condiments: Lemon/Honey

Ideal for Discerning Tea Enthusiasts and Spring Flush Collectors

This tea suits connoisseurs who appreciate the nuanced complexity of first flush Darjeeling and seek authentic single-estate provenance with transparent sourcing. The 50g format serves both those new to premium Darjeeling who want to explore the category without committing to larger quantities, and experienced collectors adding a specific estate and season to their tea library. It performs best as a contemplative afternoon tea served without milk, allowing the delicate floral and muscatel characteristics to express fully, though it also pairs elegantly with light pastries and fresh fruit.

Frequently Asked Questions

What makes first flush Darjeeling different from other black teas?
First flush refers to the spring harvest of new growth after winter dormancy, producing leaves with lighter oxidation, pronounced floral and muscatel notes, and brisk astringency distinct from the fuller-bodied character of second flush or autumn harvests.

How should I store this tea to maintain freshness?
Store the tea in its original tin or transfer the pouch contents to an airtight container, kept in a cool, dark, dry location away from strong odors. Properly stored, first flush Darjeeling maintains optimal flavor for 6–12 months from harvest date.

Can this tea be re-steeped for multiple infusions?
Yes, orthodox loose leaf Darjeeling typically yields 2–3 quality infusions when using whole leaves. Increase the steeping time by 30–60 seconds for each subsequent infusion to maintain flavor strength as the leaves continue to unfurl and release aromatic compounds.