Socklatinga Emerald Tea An Exceptional Green loose leaf Tea from the Heart of Assam Available in 100g pouches & tins

Socklatinga Emerald Tea: An Exceptional Green Loose Leaf Tea from the Heart of Assam

In practice, this Assam green tea loose leaf 100g yields a smooth, grassy infusion with subtle vegetal notes and a clean finish that performs exceptionally well at 80–85°C water temperature. The orthodox-processed leaves unfurl beautifully during steeping, revealing their emerald grade quality through tightly rolled, whole leaf structure. Each 100g pouch or tin contains hand-plucked first flush tea leaves sourced from established Assam tea gardens, delivering approximately 40–50 servings depending on brewing strength. The tea produces a pale golden-green liquor with a fresh, slightly astringent profile characteristic of authentic Assam green tea cultivation.

Traditional Orthodox Processing and Regional Heritage

Socklatinga Emerald Tea is crafted using traditional orthodox manufacturing methods that preserve the natural leaf integrity and phytochemical compounds inherent to Camellia sinensis var. assamica. The tea originates from Assam's upper Brahmaputra valley estates, a region recognized globally for producing robust tea cultivars with distinctive terroir-driven flavor profiles. Orthodox processing—involving withering, rolling, oxidation control, and precise drying—ensures maximum retention of polyphenolic antioxidants including catechins and EGCG. The emerald grade designation indicates superior leaf selection standards, with minimal broken particles and consistent leaf appearance that meets professional tea buyer specifications.

Product Specifications & Details

• Tea Type: Orthodox green tea, first flush Assam
• Net Weight: 100 grams
• Origin: Assam tea gardens, Northeast India
• Leaf Grade: Emerald grade whole leaf
• Packaging Options: Resealable pouch or airtight tin
• Brewing Temperature: 80–85°C (176–185°F)
• Steeping Time: 2–3 minutes for optimal extraction
• Caffeine Level: Moderate (approximately 25–35mg per 240ml serving)
• Servings: Approximately 40–50 servings per 100g

Brewing for a Flavorful Experience

To fully appreciate the bold flavours of Socklatinga Emerald Tea, follow these simple brewing guidelines:

1. Water Temperature: Use hot water just below boiling, around 80–85°C (175–185°F).
2. Tea-to-Water Ratio: Use 1 heaping teaspoon of tea leaves for every 8 ounces of water.
3. Steep Time: Steep for 2-3 minutes. The tea is forgiving, but a shorter steep will highlight its sweetness, while a longer steep will bring out the nutty notes.
4. Multiple Infusions: The whole orthodox green tea leaves typically yield 2–3 quality infusions; increase steeping time by 30–60 seconds for each subsequent brew.
5. Enjoy: Strain the leaves and enjoy this distinctive and satisfying cup of tea.

Ideal For Discerning Tea Enthusiasts and Daily Wellness Rituals

This premium emerald green tea pouch suits both seasoned loose leaf tea drinkers and those transitioning from bagged varieties seeking authentic Assam tea garden quality. The 100g quantity provides excellent value for daily consumption over 3–4 weeks, while the tin option offers superior long-term freshness protection for occasional drinkers. Best enjoyed during morning or afternoon sessions, this tea complements mindful moments, light meals, or as part of an antioxidant-rich wellness routine without overwhelming flavor intensity.

Frequently Asked Questions

How should I store Socklatinga Emerald Tea after opening?
Store the tea in its original airtight tin or transfer the pouch contents to an opaque, sealed container away from light, moisture, heat, and strong odors to preserve freshness for up to 12 months.

Can this Assam green tea be re-steeped for multiple infusions?
Yes, the whole orthodox green tea leaves typically yield 2–3 quality infusions when using proper leaf-to-water ratios (approximately 2–3 grams per 240ml), with each subsequent steep requiring 30–60 seconds additional time.

What distinguishes this emerald grade tea from standard green tea varieties?
Emerald grade signifies superior leaf selection with minimal breakage, first-flush seasonal harvest timing, and orthodox processing that maintains whole-leaf integrity—resulting in cleaner flavor, better visual presentation during brewing, and higher polyphenol retention compared to CTC-processed or lower-grade alternatives.