Sourenee Specialty Clonal loose leaf Black Tea Sweet Summer Darjeeling Available in 50g pouches & tins

Experience Authentic Summer Darjeeling Muscatel Character in Every Cup

The Sourenee Specialty Clonal loose-leaf Black Tea Sweet Summer Darjeeling delivers the prized muscatel notes that define exceptional second flush teas, with a natural sweetness and floral complexity that develops beautifully during brewing. In practice, this premium clonal black tea reveals amber-gold liquor with delicate fruit undertones when steeped at 90-95°C for 3-4 minutes, offering a remarkably smooth mouthfeel that distinguishes authentic Darjeeling from generic black teas. The whole leaf grade ensures full flavor extraction while allowing multiple infusions, with each steeping revealing nuanced layers of honeyed sweetness and subtle astringency. Orthodox processing preserves the leaf integrity and aromatic compounds that make summer harvest Darjeeling a specialty grade tea sought by connoisseurs worldwide.

Heritage Tea Craftsmanship from High Elevation Gardens

This specialty grade Darjeeling tea represents the pinnacle of Indian black tea production, sourced from clonal tea bushes cultivated at elevations between 1,200 and 2,000 meters where cool temperatures and misty conditions produce leaves with exceptional flavor complexity. Second flush teas harvested between May and June are recognized by tea professionals as the finest expression of Darjeeling character, with clonal selection ensuring consistency in flavor profile and quality across harvest seasons. The orthodox processing method—withering, rolling, oxidation, and firing—is performed entirely by hand according to traditional standards established over 150 years of Darjeeling tea cultivation. This artisan tea collection represents authentic single-origin provenance, with each 50g portion carefully packaged to preserve freshness and aromatic integrity.

Product Specifications & Details

• Tea Type: Orthodox loose leaf black tea, second flush Darjeeling
• Net Weight: 50 grams per pouch or tin
• Origin: Sourenee Tea Estate, Darjeeling region, West Bengal, India
• Processing Method: Traditional orthodox processing with full leaf oxidation
• Grade: Specialty clonal selection, whole leaf grade
• Flavor Profile: Muscatel, honey-sweet, floral notes with balanced astringency
• Packaging Options: Available in resealable pouches and airtight tins
• Brewing Temperature: 90-95°C (194-203°F)
• Recommended Steeping Time: 3-4 minutes for first infusion

Brewing Guide & Character Notes

• Category: Tea, Black Tea, Darjeeling Tea, Summer Tea
• Aroma: Delicate Muscatel
• Tasting Notes: Musky-sweet, with a slight astringency
• Brewing Instructions: Steep 1 tsp (2.5g) in 180ml hot water (90-95°C) for 3-4 minutes.
• Best Served: Hot, plain, or with lemon or honey.

Ideal for Discerning Tea Enthusiasts and Afternoon Tea Rituals

This premium clonal black tea is perfectly suited for tea connoisseurs who appreciate the distinctive terroir and seasonal character of authentic Darjeeling second flush harvests, as well as those seeking a sophisticated loose-leaf Darjeeling tea tin pouch alternative to mass-market tea bags. The elegant flavor profile makes it exceptional for traditional afternoon tea brewing, either enjoyed pure to appreciate its muscatel complexity or paired with light pastries and savory accompaniments. This is genuinely worth choosing for anyone transitioning from commercial tea bags to artisan tea collections, as it offers an accessible introduction to specialty-grade teas while delivering the authentic quality that defines the Darjeeling appellation.

Frequently Asked Questions About This Darjeeling Tea

What makes second flush Darjeeling different from first flush?
Second flush Darjeeling, harvested in late spring and early summer, develops the characteristic muscatel flavor and fuller body that first flush teas lack, with greater sweetness and complexity resulting from warmer growing conditions. This summer harvest period produces the most celebrated and recognizable Darjeeling character.

How should I store this loose leaf tea to maintain freshness?
Store the tea in its original airtight tin or resealable pouch away from direct sunlight, heat, moisture, and strong odors, ideally in a cool, dark cupboard. Properly stored, this whole leaf black tea maintains optimal flavor for 12-18 months from the packaging date.

Can this tea be brewed multiple times?
Yes, the whole leaf grade allows for 2-3 infusions from the same leaves, with each steeping revealing different flavor dimensions—simply increase steeping time by 30-60 seconds for subsequent infusions. This makes the 50g portion yield approximately 25-35 cups depending on your preferred strength.