Ceremonial Grade Matcha Tea Available in 50g pouches & tins

Experience Authentic Ceremonial Grade Matcha Tea in Premium 50g Formats

In practice, users find that this Ceremonial Grade Matcha Tea reveals its full character when whisked with heated water at 70-80°C, producing a luminous jade-green suspension with a naturally sweet, umami-rich profile and zero bitterness. The powder exhibits an exceptionally fine texture—the result of traditional stone-grinding—that dissolves completely when prepared with a bamboo whisk (chasen), creating the characteristic frothy layer essential to proper tea ceremony. The 50g pouch and tin formats provide approximately 25-30 servings when using the standard 2g ceremonial portion, maintaining optimal freshness through airtight packaging that protects the delicate chlorophyll and amino acid content from light and oxygen exposure. Sensory evaluation reveals a complex flavor profile with pronounced vegetal sweetness, creamy mouthfeel, and a clean, lingering finish free of astringency.

Traditional Japanese Craftsmanship from Uji Region Heritage

This ceremonial matcha is produced from first harvest tencha leaves—shade-grown tea plants covered 20-30 days before picking to maximize L-theanine and chlorophyll concentration while reducing catechin bitterness. The tencha leaves undergo traditional stone-grinding using granite mills that rotate at precisely controlled speeds (30-40 grams per hour) to prevent heat damage and preserve the powder's nutritional integrity and vibrant color. Sourced from tea gardens following organic cultivation methods, this matcha meets the standards expected for traditional Japanese tea ceremony (chanoyu), where only the highest grade powders are deemed appropriate. The stone-grinding process, unchanged for centuries, ensures particle size uniformity of 5-10 microns—fine enough to remain suspended in water and deliver the full spectrum of antioxidants, catechins, and amino acids inherent in the whole leaf.

Product Specifications & Details

• Grade Classification: Ceremonial Grade (highest quality for tea ceremony)
• Net Weight: 50 grams per pouch or tin
• Processing Method: Traditional stone-ground from shade-grown first harvest tencha leaves
• Origin: Premium Japanese tea gardens, traditional Uji region cultivation methods
• Particle Size: Ultra-fine 5-10 micron stone-ground powder
• Color Profile: Vibrant jade green indicating high chlorophyll content
• Suggested Serving Size: 2 grams (approximately 1 teaspoon) per preparation
• Shelf Life: Best consumed within 6 months of opening when stored airtight away from light and heat
• Preparation Temperature: 70-80°C water for optimal flavor extraction
• Caffeine Content: Approximately 70mg per 2g serving

Highlights of Ceremonial Grade Matcha

• Highest Quality Grade: Perfect for traditional tea ceremonies and daily enjoyment.
• Organically Sourced: 100% organic, pure, and free from additives.
• Sustained Energy: Provides a calm, focused energy boost with no jitters.
• Versatile Use: Ideal for traditional tea, lattes, smoothies, and baking.

Brewing Guide

• Category: Japanese Green Tea, Matcha Powder
• Aroma: Fresh, grassy, and floral
• Tasting Notes: A smooth, umami-rich, and creamy flavour
• Brewing Instructions:
  1. Sift 1-2 teaspoons of matcha powder into a bowl to prevent clumps.
  2. Add a small amount of water (about 70-80°C / 158-176°F) to the bowl.
  3. Using a bamboo whisk (chasen), whisk briskly in a "W" or "M" shape until a smooth, frothy foam forms on the surface.
  4. Enjoy immediately to savor the fresh flavour.

Ideal for Traditional Tea Ceremony and Mindful Daily Rituals

This ceremonial-grade matcha is specifically suited for those seeking an authentic Japanese tea ceremony experience or establishing a mindful daily matcha ritual, rather than culinary applications or latte preparation where lower grades suffice. The 50g format represents an ideal starter quantity for newcomers exploring traditional whisked matcha preparation with a chawan bowl and bamboo chasen, while also serving experienced practitioners who value freshness over bulk purchasing. Those sensitive to caffeine should note that ceremonial matcha contains approximately 70mg caffeine per 2g serving, balanced by L-theanine which promotes calm, focused alertness rather than jittery energy.

Frequently Asked Questions About Ceremonial Grade Matcha

What distinguishes ceremonial grade from culinary grade matcha powder?
Ceremonial grade uses only first harvest, shade-grown tencha leaves stone-ground to ultra-fine powder, delivering naturally sweet flavor suitable for whisked tea preparation, while culinary grades incorporate later harvests with more astringency appropriate for cooking and blending with milk or sweeteners.

How should I store my 50g matcha to maintain freshness and color?
Store the sealed pouch or tin in a cool, dark location away from heat, light, and moisture; after opening, refrigeration in an airtight container extends freshness, though the powder should be brought to room temperature before use to prevent condensation.

Do I need special equipment to prepare ceremonial matcha tea properly?
Traditional preparation requires a bamboo whisk (chasen) to create the characteristic froth and ensure complete suspension of the powder; while a small electric frother can substitute, a chasen provides superior texture and honors the meditative preparation process central to tea ceremony.