Socklatinga Emerald Tea

Discover the rich, full-bodied character of our Socklatinga Emerald Tea, a truly unique green tea from the world-renowned Socklatinga Tea Estate in Assam, India. While the Assam region is celebrated for its malty black teas, this meticulously crafted green tea stands out with a bold, distinct flavour profile that challenges expectations.

A Flavor That Breaks the Mold

Sockinglatinga Emerald Tea is a testament to the versatility of the Assam terroir. Harvested from a region known for its robust character, this green tea delivers a smooth, yet surprisingly deep taste that is both comforting and invigorating.

• Taste Notes: A complex blend of sweet, nutty undertones and a pleasant earthiness, with a remarkably clean finish.
• Origin: Sourced directly from the prestigious Socklatinga Tea Estate in the Assam region of India.
• Tea Type: High-quality, organically grown green tea.
• Caffeine Level: Medium-high. Ideal for a morning ritual that provides sustained energy and focus.

Established in 1883, the Socklatinga Tea Estate has a long history of producing some of the world's most exceptional teas. The estate's commitment to quality and sustainable practices is evident in every cup of this Emerald Tea. The specific climate and soil conditions of this part of Assam give the tea its characteristic strength and depth, making it a standout choice for those seeking a green tea with a memorable personality.

Brewing for a Flavorful Experience

To fully appreciate the bold flavours of Socklatinga Emerald Tea, follow these simple brewing guidelines:

1. Water Temperature: Use hot water just below boiling, around 80−85∘C or 175−185∘F.
2. Tea-to-Water Ratio: Use 1 heaping teaspoon of tea leaves for every 8 ounces of water.
3. Steep Time: Steep for 2-3 minutes. The tea is forgiving, but a shorter steep will highlight its sweetness, while a longer steep will bring out the nutty notes.
4. Enjoy: Strain the leaves and enjoy this distinctive and satisfying cup of tea.